Saturday, 26 July 2014

Crabfest

We were Marylanders for seven years and somehow never had ourselves a proper crabfest. We were long overdue.

You start with a dose of courage,


a mallet,


and a pile of hot steamed crabs, coated in Old Bay seasoning.


It also helps to have an authentic Marylander in company, of which we boasted one (1).


Employ said Marylander to instruct you in the ways of shell and innard removal.


You can also throw in other seafood, such as oysters.


It will make a grand mess.


Even this expert was impressed.


But never fear, it's all a part of the joyful tasty journey.


Just make sure there's something nearby for the kids to climb on,


this could take a while.

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