Monday, 1 April 2013

Signagi

For the curious, the correct pronunciation of this town involves employing a sound like the French "R" at the back of the throat each time you see the letter G. Try it now: Signagi. Takes a little getting used to.


Signagi is one of the most beautifully preserved historic towns in Georgia. With such a dramatic location, it was unfortunate that a haze obscured the full impact of the Caucasus Mountain Range on the day of our visit.


Still we did our best to take in the view. We thought we could almost see Russia on the other side.

In the 18th Century a wall was constructed to protect the city from marauding Dagestan tribesmen. Today that wall stands strong and has a reinforced walkway running along several lengths. Looking down on the valley from above, it feels like you're on top of the world.


At the end of this section of wall, a traditional Georgian restaurant with an incredible view awaited our arrival. We chose a spot in the sunshine.


Besides being known for their wine, Signagi is also known for mcvadi, or in Russian, shashlik, or in American, skewered grilled meat. We were happy to oblige.

There is something amazing about eating fresh food outdoors in the environment from whence it originates; and, I might add, a synergistic effect with the combination of well prepared food, sunshine, and a warm breeze. And don't even get me started on the good company . . . it was a memorable meal.


When we could eat no more, we took a stroll around the city. These ornately carved balconies are classic Georgian architecture. You find them on the oldest and newest buildings. This one was recently rebuilt. 


They also employ much stone, terra cotta tiles, and ornate brickwork in their construction.


This window pane features the sloping cross design originating from the grapevine cross that St. Nino is said to have carried.

Meanwhile, our kids didn't find one sculpture or fountain that they didn't like. There was nonstop climbing, swinging, dipping, running, and exploring, which was good because they needed to wear themselves out in order to be bearable for the 2-hour drive back to Tbilisi.

4 comments:

  1. What a wonderful day, I am so glad that you are able to see and feel so much of this country. I am also glad that you have new (old) friends to explore with. Your adventures are awe-inspiring.
    Love you

    ReplyDelete
  2. "Signagi is also known for mcvadi, or in Russian, shashlik, or in American, skewered grilled meat" - are these sold by Vlad the Kebaber?

    ReplyDelete
    Replies
    1. You know Vlad? He's great. Sure gets around.

      Delete
    2. Well, that's what he went by before he changed his name to "Vlad the Sticker of various roasted meats on sticks", which clearly never got any traction.

      Delete

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